Here's another "green tomato" inspired recipe!
Green Tomato Salsa...
it's a different take on salsa, good on meat or just with some tortilla chips!
You will need:
7 cups of chopped, cored green tomatoes
2 cups worth of red onions, diced
4-5 jalapeno's (a few more if you LOVE heat!!)
2 cloves garlic, finely chopped
1/2 cup of freshly squeezed lime juice, (roughly 4-5 limes)
1/2 cup fresh chopped cilantro
2 tsp cumin
1 tsp oregano
1 tsp salt
1 tsp pepper
-Firstly get your jars ready...this recipe will make enough salsa to fill 6 250 ml jars, get them on the stove & sterilized. Bring tomatoes, onion, peppers, garlic and lime juice to a boil in a large stainless steel pot. Boil for 5 minutes. Get your jars and fill, leaving a 1/2 inch headspace. Put on your lids and screw bands, and boil in a water bath canner for 15 minutes. Take them out and place on a level surface!
That's it! What a delightful thing to do with your green tomatoes!