Sunday, September 12, 2010

Green Tomato Salsa

Here's another "green tomato" inspired recipe!

Green Tomato Salsa...

it's a different take on salsa, good on meat or just with some tortilla chips!

You will need:
7 cups of chopped, cored green tomatoes
2 cups worth of red onions, diced
4-5 jalapeno's (a few more if you LOVE heat!!)
2 cloves garlic, finely chopped
1/2 cup of freshly squeezed lime juice, (roughly 4-5 limes)
1/2 cup fresh chopped cilantro
2 tsp cumin
1 tsp oregano
1 tsp salt
1 tsp pepper

-Firstly get your jars ready...this recipe will make enough salsa to fill 6 250 ml jars, get them on the stove & sterilized.  Bring tomatoes, onion, peppers, garlic and lime juice to a boil in a large stainless steel pot.  Boil for 5 minutes.  Get your jars and fill, leaving a 1/2 inch headspace.  Put on your lids and screw bands, and boil in a water bath canner for 15 minutes.   Take them out and place on a level surface!

That's it!  What a delightful thing to do with your green tomatoes!
xo maureen

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