Green Tomato Salsa

Here's another "green tomato" inspired recipe!

Green Tomato Salsa...

it's a different take on salsa, good on meat or just with some tortilla chips!

You will need:

7 cups of chopped, cored green tomatoes

2 cups worth of red onions, diced

4-5 jalapeno's (a few more if you LOVE heat!!)

2 cloves garlic, finely chopped

1/2 cup of freshly squeezed lime juice, (roughly 4-5 limes)

1/2 cup fresh chopped cilantro

2 tsp cumin

1 tsp oregano

1 tsp salt

1 tsp pepper

-Firstly get your jars ready...this recipe will make enough salsa to fill 6 250 ml jars, get them on the stove & sterilized.  Bring tomatoes, onion, peppers, garlic and lime juice to a boil in a large stainless steel pot.  Boil for 5 minutes.  Get your jars and fill, leaving a 1/2 inch headspace.  Put on your lids and screw bands, and boil in a water bath canner for 15 minutes.   Take them out and place on a level surface!

That's it!  What a delightful thing to do with your green tomatoes!

xo maureen